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Michelin star chef Matt Worswick creates a Roasted Anjou pigeon and Weiss chocolate sauce recipe
1 Michelin-starred Matt Worswick creates a seasonal lobster and apple recipe
Iberico Pork Presa, smoked almond pesto, sautéed asparagus, mushrooms | Chef Focus| Matt Worswick
KITCHEN NIGHTMARE Gordon Ramsay’s ‘protégé’ who was MasterChef: The Professionals semi-finalist is s
Chef Focus with Matt Worswick - COMING SOON
Poached Gigha Halibut recipe by Michelin star Chef Matt Worswick
Michelin star chefs Sat Bains and John Freeman cook pigeon and chocolate recipes
Matt Worswick | What Makes A Successful Modern Chef?
matt worswick
Michelin star chef Matt Worswick creates a hand dived scallop with plankton beurre blanc recipe
Seared Scottish scallop, confit chicken wing and BBQ corn recipe by Michelin star Chef Matt Worswick
MasterChef winner Simon Wood's Anjou Squab Pigeon with Bacon Butty Bread Sauce | Signature Dish